Recipe for making mackerel marinated and grilled go-galbi sauce
Mackerel that's so greasy is Grill it, cook it, fry it No matter how you cook it, it tastes good. It's good if you season it with salt and grill it Make a spicy sauce It's delicious even if it's served together. Grilled mackerel is the best way to eat it It's named because it looks like you're grilling ribs. As the name suggests, you can enjoy fish in a unique way It's a delicacy.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Mackerel
    2ea
  • a thick salt
    little
  • cooking wine
    1.5T
  • potato starch
    2T
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • plum extract
    1.5T
  • crushed garlic
    1T
  • Sugar
    0.5T
  • Oligosaccharide
    0.5T
  • cooking wine
    1T
  • ginger liquor
    1T
  • Sesame oil
    1T
  • ground pepper
    little
  • leek
    little
  • Scallions
    little
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
Video
Cooking Steps
STEP 1/10
At markets or marts
If you buy it for grilling
It's basically trimmed
There's nothing much to do.
Cut the fins with scissors and remove them,
It also removes large bones that are uncomfortable to eat.
STEP 2/10
Spread it out
1.5T of cooking wine, a little bit of thick salt
Season it for about 30 minutes.
STEP 3/10
Let's make the marinated go-galbi.
Red pepper paste 2T, red pepper powder 2T, soy sauce 2T
1.5T of plum extract, 1T of minced garlic, and a bit of white green onion
0.5T of sugar, 0.5T of oligosaccharide
Cooking wine 1T, ginger wine 1T
Add 1T of sesame oil and a bit of pepper and let it rot
STEP 4/10
Chives, red peppers, and cheongyang peppers to garnish
They prepared it for me.
STEP 5/10
Wipe the water off the mackerel,
Spread starch evenly.
STEP 6/10
Pour enough cooking oil into the pan
Shake off starch and bake.
STEP 7/10
Turn back and forth and bake until golden.
STEP 8/10
When it's almost done
Wipe off the oil with a kitchen towel.
STEP 9/10
And after applying the seasoning
Turn it upside down and cook it.
STEP 10/10
When it's cooked deliciously
Place the sliced garnish in a bowl.
If you put starch on the fish The seasoning is absorbed well You can bake the skin crispy To give you a tip on how to grill mackerel If you grill the skin facing the bottom first There's just enough oil You can grill it savory and deliciously.
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