Ingredients

• Tofu
  175g
• Branch
  1/3ea
• olive oil
  little
• Salt
  little
• ground pepper
  little
• leek
  little
• Soy sauce
  2T
• Garlic
  1t
• Red pepper powder
  1t
• ground pepper
  little
• Oligosaccharide
  1t
• Sesame oil
  little
• Sesame
  little

Video

Cooking Steps

STEP 1/9

Drain the tofu with a kitchen towel.

STEP 2/9

Cut into 6 pieces and season with salt and pepper.

STEP 3/9

Remove the stalk end of the eggplant and slice it thinly.

STEP 4/9

Bake on medium-low heat until golden brown.

STEP 5/9

Cut the baked eggplant in half.

STEP 6/9

Bake seasoned tofu over low heat.

STEP 7/9

Chop the chives into small pieces.

STEP 8/9

Make a sauce for chives.

STEP 9/9

Place leek sauce on top of eggplant and tofu.

1. Bake until the eggplant is dry.

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