STEP 1/17
Please prepare the potatoes first. 3 potatoes for 2 people is enough.
STEP 2/17
Wash the potatoes clean and remove the skin with a potato knife
STEP 3/17
I'm going to cut the potatoes now. You can cut it into the size of the fries we know
STEP 4/17
You have to remove starch from the potatoes to fry them crispy in the air fryer, so soak the potatoes in water to remove starch.
STEP 5/17
Leave in water for about 5 minutes, drain, and drain with kitchen towel
STEP 6/17
And put all the potatoes in the sanitary pack. You have to do this to make it easier to coat with oil
STEP 7/17
Put potatoes in a pack, add a little cooking oil (such as olive oil) and mix well so that it can be smeared on all sides.
STEP 8/17
Place the oil-coated potatoes on the air fryer and season them with salt. I used truffle salt, but it's delicious even if you just add salt.
STEP 9/17
Also, take out 2 slices of bacon and cut them at 1.5cm intervals
STEP 10/17
Place the cut bacon between the potatoes.
STEP 11/17
Now put it in the air fryer and turn it 195 degrees / 15 minutes.
STEP 12/17
When I opened it after 15 minutes, I could see that the potatoes were completely fried and that they weren't. Turn the potatoes over and reheat them. I'll turn it back to 190 degrees for 12 minutes.
STEP 13/17
I'll make the wrench sauce while frying the potatoes in the air fryer. For the wrench sauce, add 3 spoons of mayonnaise, 2 spoons of plain yogurt, 0.5 spoons of minced garlic, 0.5 spoons of sugar or honey, a little bit of flavored salt, parsley and whole pepper, and mix well.
STEP 14/17
Honey mustard or chopped onions are good to your liking. I added a little honey mustard sauce, and the color got yellow. You don't have to put honey mustard in the wrench sauce
STEP 15/17
While making the sauce, place the finished French fries on a plate.
STEP 16/17
Then, tear the cheddar cheese and add the mozzarella cheese on top
STEP 17/17
Then place one more cheddar cheese on top. If you microwave it for 2 minutes or oven for 2 minutes, it's done.
I think the most important thing when making fried oji cheese is to fry potatoes well and use good cheese. It's a fried Oji cheese that tastes better when potatoes are fried crispy and when cheese is delicious