Summer side dish seasoned wildcat / seasoned mugwort seasoned wi
I simply seasoned Ulleungdo's sunflower with a simple seasoning that has a unique scent There are many names such as mugwort, Bujigangi, Ulleungdo chwinamul, and Seomsukbujigae, but they are often called Bujigangi It has a subtle scent and a bitter taste. It's so good
3 serving
Within 15 minutes
쿡따라
Ingredients
  • You're a mugwort
    150g
  • a thick salt
    1spoon
  • Korean style soy sauce
    1spoon
  • perilla oil
    1spoon
  • crushed garlic
    0.5spoon
  • plum extract
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/5
Remove the yellow or squishy leaves
If you cut and trim the thick and strong stems, you're done!!
STEP 2/5
Put a spoonful of salt in boiling water and a spoonful of vegetables
Parboil it for about 20 seconds and wash it in cold water several times
STEP 3/5
Make sure to squeeze the water out of the rinsed vegetables in cold water
STEP 4/5
The amount of soy sauce, plum extract, perilla oil,
Add minced garlic and sesame salt
STEP 5/5
Mix it well so that the sauce is evenly soaked
It doesn't matter if you add a bit of fish sauce and season it These herbs have a great taste and scent It tastes good even if you don't add a lot of seasoning
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Tteokbokki with rice cake
    4.89(35)
  • 4
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)