STEP 1/9
Prepare the ingredients
Cut the vegetables into bite-size pieces
I'll chop the white part of the green onion
Onions and cabbages are thick A moderate amount of carrots
STEP 2/9
You can cut the squid however you want
I sliced it in a round shape.
You can make cuts,
You can cut it like me.
STEP 3/9
Peel the shrimp
Remove the intestines with a toothpick
Add 0.5T of cooking wine to control the fishy smell.
STEP 4/9
1T of thick soy sauce, 2T of oyster sauce, 1T of sugar
I mixed 1T of 3RACHA sauce.
If you eat it briefly, add oyster sauce.
(3Racha sauce can be omitted)
STEP 5/9
Boil the udon noodles in boiling water.
When the water boils, add the noodles
Boil it a little and let go of the chopsticks
The noodles don't break off and come off naturally.
Blanch the noodles through a sieve
Rinse with cold water and drain.
STEP 6/9
First, put 2T of cooking oil on the pan,
Add chopped green onions and 1T of minced garlic
I'm going to stir-fry it to give out the scent
When the scent of ingredients comes up
Add cabbage, onions, and carrots and stir-fry them together
STEP 7/9
When vegetables are coated with oil
Add squid and shrimp.
When shrimp and squid change color
I'm going to add udon.
STEP 8/9
Add the sauce and stir-fry it together.
So that the sauce can seep in
Stir-fry it and finish it with sesame seeds.
STEP 9/9
If you put it in a pretty
Delicious stir-fried seafood udon is done!
I just put in two types
You can add mussels, webfoot octopus, etc.
If you add soy sauce, oyster sauce, and sugar
It's delicious because it blends with the rich taste from the ingredients.
If you add 3RACHA sauce
It makes you crave spicy food.