2 Ways to Grill and Eat Saesongi Mushrooms Deliciously
It has a chewy texture like meat! If you cook it in an air fryer It tastes like a temple! If you cook it in a sweet and salty sauce, it's the perfect side dish! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • King oyster mushroom
    3ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • King oyster mushroom
    2ea
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
  • Butter
    1piece
Video
Cooking Steps
STEP 1/6
Sprinkle the mushrooms evenly with olive oil, salt, and pepper.
STEP 2/6
Put it in an air fryer and bake it for 10 minutes at 190, turn it upside down, and bake for 5 minutes.
STEP 3/6
[Grilled saesongi soy sauce] Slice the saesongi mushroom.
STEP 4/6
Mix soy sauce, cooking wine, and sugar in a bowl.
STEP 5/6
Melt the butter in a heated pan and bake the mushrooms back and forth.
STEP 6/6
Boil the roasted pine mushrooms with mixed ingredients.
Cooking review
5.00
score
  • 679*****
    score
    It's good. It's perfect for a side dish.
    2021-12-05 13:47
  • 174*****
    score
    Good, good! That's Byeolmi
    2021-08-23 18:41
  • 922*****
    score
    It's so delicious You had no appetite and no side dishes, but you ate it deliciously with your daughter^^
    2021-08-02 12:15
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