Spicy stir-fried noodles recipe
In a bag of sundae from the market It's a spicy sauce that makes you want to eat I added crunchy vegetables and stir-fried them. It's good as it is Sometimes, I put vegetables in the chewy sundae It's also a delicacy to stir-fry it deliciously. It's good to have a light meal There's nothing like this to eat as a late-night snack or a side dish for alcohol.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Sundae
    500g
  • Cabbage
    1/5piece
  • Carrot
    1/5ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • perilla powder
    2T
  • red pepper paste
    3T
  • Red pepper powder
    1.5T
  • thick soy sauce
    1.5T
  • cooking wine
    2T
  • crushed garlic
    1T
  • Oligosaccharide
    1T
  • Sugar
    0.3T
  • Sesame oil
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Cut sundae into bite-size pieces.
If it's thick, when you stir-fry it
It doesn't pop and the shape is pretty.
Let's make the cabbage thick
Chop the onions, carrots, and green onions
Cut the perilla leaves into thin slices
STEP 2/9
Red pepper paste 3T, red pepper powder 1.5T
1.5T thick soy sauce, 2T cooking wine
1T of oligosaccharide, 0.3T of sugar
1T of minced garlic and 1T of sesame oil
Add a bit of pepper and make the sauce
STEP 3/9
Put the green onions in the oiled pan
Stir-fry it while giving out scallions
STEP 4/9
When the scent comes up
Stir-fry cabbage, carrots, and onions together.
I think there will be a lot of vegetables just by looking at the volume
If you stir-fry it, you lose your breath
STEP 5/9
Add soondae and mix the ingredients
Stir-fry it together.
STEP 6/9
I'll put the sauce that I made
Add perilla leaves and peppers and stir-fry together.
STEP 7/9
You can't leave out perilla powder 2T
Put in a lot and finish.
It's much better if you add or subtract to your taste.
STEP 8/9
When the ingredients are mixed together
Remove from heat and place in a bowl.
STEP 9/9
I'll leave two or three slices of sesame leaves separately
If you put it on the plate
The plating looks delicious.
You can't leave out the recipe for stir-fried soondae Add perilla leaves and perilla seed powder There's a charm that I keep wanting to do. One of the important things about the recipe for stir-fried soondae is For crunchy texture Stir-fry it over medium heat. The ingredients are moist If you run out of moisture while frying Please add a little water and adjust it.
Cooking review
5.00
score
  • 627*****
    score
    It's so delicious.
    2021-08-30 19:24
  • 913*****
    score
    It's really delicious! Perilla seed powder is the best The groom told me to hurry up and scrap it Thank you for the delicious food
    2021-07-24 17:58
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