Bulgogi and red pepper paste bibimbap where you can choose betwe
Bibimbap that can be transformed indefinitely depending on the ingredients you put in! Today, it is bulgogi red pepper paste (soy sauce) bibimbap, where you can enjoy beef as the main ingredient and various vegetables and choose spicy and soy sauce flavors according to your personal taste. If you put a half-cooked egg on it and mix it with the yolk, it becomes a perfect bowl that is not envious of the other menu. Then let's make it with the video. Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Beef bulgogi
    300g
  • Carrot
    2/3ea
  • Young squash
    2/3ea
  • Shiitake mushroom
    5ea
  • onion
    1/2ea
  • Eggs
    3ea
  • instant rice
    3bowl
  • a young leaf vegetable
    2handful
  • Sesame oil
    little
  • Sesame
    little
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • red pepper paste
    2TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1/2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1/2TS
  • cooking wine
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    little
Video
Cooking Steps
STEP 1/15
Please prepare the ingredients first.
Beef is 100g per serving for bulgogi, and young leaf vegetables are small packs sold at the mart, and one pack is about three servings.
If you like spicy taste when you mix it, if you like soy sauce flavor, you can make spicy soy sauce according to your personal preference.
If you reduce it to two servings, you can reduce the amount of meat and vegetables a little by little and use the rest of the ingredients as they are.
STEP 2/15
Please cut the beef into bite-size pieces.
STEP 3/15
Place beef on a kitchen towel and press down to remove the blood.
STEP 4/15
Put 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1/2 tablespoon of minced garlic, 1 tablespoon of sesame oil, and a little pepper in a bowl and mix well.
STEP 5/15
Mix the beef with the seasoning ingredients and marinate for about 20 minutes.
STEP 6/15
Trim the vegetables while the beef is sleeping well.
Cut the pumpkin and carrot (peel with a filler) into about 4cm long and slice them thinly, slice the onion and shiitake mushrooms (take off the tap), and wash the young leaf vegetables in water and remove the water.
STEP 7/15
Pour 1 tablespoon of cooking oil into a pan, add onions first, sprinkle a little bit of salt, and stir-fry over medium heat for about 1 to 2 minutes to prevent the onion from burning.
STEP 8/15
Remove onion and stir-fry zucchini, carrot, and shiitake mushrooms in order. When frying, add cooking oil little by little if the pan is dry due to lack of oil.
STEP 9/15
In the pan where the vegetables were being roasted, make the eggs soft-boiled.
STEP 10/15
Add seasoned beef to the pan where you were making soft-boiled eggs and stir-fry until the red color disappears.
STEP 11/15
Please choose the sauce to mix and make it.
I made both red pepper paste and soy sauce, but you can choose.
The ingredients below are for one person.
[2 tablespoons of red pepper paste, 1 tablespoon of oligosaccharide, 1/2 tablespoon of sesame oil],
[1 tablespoon soy sauce, 1/2 tablespoon oligosaccharide, 1/2 tablespoon cooking wine, 1/2 tablespoon sesame oil, sesame seeds]
STEP 12/15
Put rice in a large bowl and put various vegetables on it,
Place bulgogi and young leaf vegetables in the middle and gently top with soft-boiled eggs.
STEP 13/15
Sprinkle with sesame oil and sesame if desired.
STEP 14/15
If you mix it with Bibim Gochujang or Bibim Soy Sauce, you can choose spicy and soy sauce flavors according to your personal preference and enjoy Bulgogi Gochujang (Soy sauce) Bibimbap.
STEP 15/15
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