Simple side dish How to make stir-fried bean sprouts Make it whe
Do you like bean sprouts? I like any side dish made of bean sprouts or food with bean sprouts. We usually make and eat seasoned bean sprouts. I don't get tired of seasoned bean sprouts even if I eat it every day. But today, I made and ate stir-fried bean sprouts instead of seasoned bean sprouts. It's good to add other ingredients to make stir-fried bean sprouts, but today, I simply made stir-fried bean sprouts using only the ingredients at home. If you stick to the basics, you can make delicious stir-fried bean sprouts, Then I'll tell you how to make stir-fried bean sprouts right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Bean sprouts
    300g
  • leek
    1/3ea
  • Water
    3T
  • Cooking oil
    2T
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • a beautiful forest
    1T
  • Sesame oil
    1T
  • crushed garlic
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/7
Wash bean sprouts clean in running water and strain them through a sieve.
STEP 2/7
Prepare green onions by slicing them at intervals of 0.3cm.
STEP 3/7
Put 2T of cooking oil in the preheated pan and stir-fry the green onions.
STEP 4/7
When the silver scent of green onion comes up, stir-fry bean sprouts and Mirim 1T.
STEP 5/7
When bean sprouts start to lose their breath, stir-fry them with 3T of water, 1T of soy sauce, 2T of red pepper powder, and 1T of minced garlic.
STEP 6/7
When the bean sprouts and seasonings are well-fried, add 1T of sesame oil and stir-fry.
STEP 7/7
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete the stir-fried bean sprouts.
Cooking review
5.00
score
  • 849*****
    score
    I always refer to this recipe to make bean sprouts with soup It's very useful!!
    2022-07-06 21:27
  • 788*****
    score
    It's delicious because I stir-fried it every dayYes, I should stir-fry it now The recipe is boring. Thank you for the food
    2021-08-23 07:24
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