It tastes like pork belly, kimchi jjim, and rolled omelet
Jjigae or jjim made with kimchi I make it with pork a lot Put the meat in a whole It's good to cut it and put it in Roll it up and eat it There is another deep taste of charm. a spicy stew It makes you eat a bowl of rice It's braised kimchi with pork belly.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • Pork belly meat
    400g
  • ripe kimchi
    1/5ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • anchovy broth
    400ml
  • cooking wine
  • ground pepper
    little
  • Red pepper powder
    3T
  • Soy sauce
    1T
  • Kimchi
    7T
  • crushed garlic
    1T
  • cooking wine
    1T
  • ginger liquor
    1T
  • Sugar
    0.3T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
ripened kimchi and pork belly
Onions, green onions, red peppers, cheongyang peppers, etc
Prepare the ingredients
STEP 2/8
The meat with cuts
It's seasoned better and cooked deliciously.
While preparing other ingredients
Season with cooking wine and pepper.
Onions are thickly
Cut the green onions and peppers sideways
STEP 3/8
Let's make the sauce.
3T of red pepper powder and 1T of soy sauce
7T of kimchi soup, 1T of minced garlic
1T ginger wine, 1T cooking wine
0.3T of sugar, a little pepper
Mix in the seasoning ingredients.
STEP 4/8
Take out the seasoning and spread it out
Roll up the pork belly and roll it.
When you roll the meat, it needs to be within the size of kimchi
The shape doesn't get messy as it cooks.
STEP 5/8
First, put onions on the floor
Put the roll in a circle above it.
STEP 6/8
The kelp and anchovy broth
Pour it to the extent that you made it yourself
Add the sauce in the middle
STEP 7/8
When it starts to boil, put the lid on
Bring to a simmer over medium-low heat.
I boiled it for about 20 to 30 minutes.
STEP 8/8
Finish with green onions and peppers.
If you don't have enough seasoning
You can mix it with salt.
The taste of sour kimchi, which is the main ingredient As I said before, you have to boil it with ripe kimchi. If you add or decrease the amount of sugar depending on the sour taste You can make it to suit your taste. Please refer to the blog post for detailed recipes https://blog.naver.com/firehouse79/222214363401 When you roll pork belly with kimchi, the joints If you put it on the floor It doesn't melt as it boils. It's cooked as it is
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