Making Rose Shin Ramen Spicy and Soft Milk Ramen
You can see it on SNS a lot these days I made Rose Shin Ramyun. In the basic recipe for cooking ramen Red pepper paste, sausage, and onions It's milk ramen Rose sauce with ramen soup It's spicy and soft We can taste it together It's a special delicacy.
1 serving
Within 10 minutes
반이짝이
Ingredients
  • Shin Ramen
    1pack
  • Milk
    550ml
  • onion
    1/2ea
  • Vienna sausage
    4~5ea
  • red pepper paste
    1/2T
  • Cheddar cheese
    1piece
  • Parmesan cheese powder
    ea
Video
Cooking Steps
STEP 1/8
A bag of Shin Ramyun
onion. Milk. Prepare sausages
STEP 2/8
Prepare the onions by slicing them according to the grain.
So that it goes well with the sauce
I cut the sausage.
STEP 3/8
Pour 550ml of milk into a pot.
When you cook milk ramen
It's easy to boil and overflow
A pot with a height
In a large pot
It's good to boil it.
STEP 4/8
Add milk and boil it
Add 1/2 spoon of red pepper paste and mix
STEP 5/8
When the milk boils up
Add noodles and soup.
STEP 6/8
I'll add sausage and onions
Boil it for 4 minutes and 30 seconds.
Noodles are cooked to your liking
Adjust the time while boiling.
STEP 7/8
The sauce is getting thicker
I can feel both savory and spicy flavors.
When the noodles are almost done
Add sliced cheese and finish.
If you put cheese in it, it becomes thick
It can create a deeper taste.
STEP 8/8
Place parmesan cheese powder and parsley on top
Put it in a bowl.
It looks like pasta
It doesn't look like a ramen dish but a brunch menu
The spicy taste of Shin Ramyun soup and red pepper paste Milk adds savory taste The two are the best combination.
Cooking review
5.00
score
  • 529*****
    score
    It was better than I thought I was thinking about throwing milk, cheese, etc. out of the fridge. I searched for ingredients My cooking skills are really easy to make despite the dog poop I didn't expect it, so it was really good I'll make it again next time
    2024-04-16 16:46
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