Seaweed Cucumber Salad, good for summer - Steamed Salmon even if
Summer, the season of cucumbers, is here!! You eat a lot of cucumber dishes in the summer. I made seaweed cucumber salad with a refreshing and light dressing based on soy sauce and vinegar Even crunchy vegetables and crunchy seafood! I'd like to recommend a light meal as a substitute
1 serving
Within 60 minutes
아름다울가
Ingredients
  • Seaweed
    4spoon
  • Cucumber
    1/3ea
  • onion
    1/4ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Squid
    1ea
  • Shrimp meat
    1/2cup
  • Lemon
    1ea
  • Sugar
    1spoon
  • Soy sauce
    1spoon
  • Vinegar
    3spoon
  • lemon juice
    2spoon
  • a thick salt
    1ts
  • Lemon
    1piece
Video
Cooking Steps
STEP 1/13
First, soak the seaweed in water for about 20 minutes
STEP 2/13
I'll defrost half a cup of frozen shrimp with cold water
STEP 3/13
Soak the cuttlefish in cold water and slowly defrost it
STEP 4/13
In the meantime, slice the onion thinly
STEP 5/13
Soak it in cold water for 15 minutes to remove the ARIN flavor
STEP 6/13
Cut the cucumber sideways and cut it into half-moon shapes
STEP 7/13
Paprika is also half red and yellow
Cut it to the right thickness and prepare it
STEP 8/13
Remove the skin of the defrosted squid
Cut it into big pieces
STEP 9/13
Put 1 tsp of salt and a slice of lemon slice in boiling water, blanch the squid in less than a minute, then remove it and rinse it in cold water
STEP 10/13
The frozen shrimp will turn orange in a minute. When it's cooked, take it out and rinse it in cold water
STEP 11/13
Add 1 spoon of sugar, 1 spoon of soy sauce, 3 spoons of vinegar and 2 spoons of lemon juice and mix well to make soy sauce dressing
STEP 12/13
Put all the ingredients of seaweed, vegetables, and seafood in a bowl, sprinkle the dressing, and mix it lightly!
STEP 13/13
Add a few pieces of lemon and some savory sesame seeds
If you rinse the seaweed in cold water once, it doesn't taste fishy (Or you can blanch it lightly.)
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