Name: Seaweed Cucumber Salad, good for summer - Steamed Salmon even if
Total time: 60 min
Yield: 1
Ingredients: Seaweed 4spoon; Cucumber 1/3ea; onion 1/4ea; Paprika 1/2ea; Paprika 1/2ea; Squid 1ea; Shrimp meat 1/2cup; Lemon 1ea; Sugar 1spoon; Soy sauce 1spoon; Vinegar 3spoon; lemon juice 2spoon; a thick salt 1ts; Lemon 1piece

10K Recipe

Seaweed Cucumber Salad, good for summer - Steamed Salmon even if

Summer, the season of cucumbers, is here!! You eat a lot of cucumber dishes in the summer. I made seaweed cucumber salad with a refreshing and light dressing based on soy sauce and vinegar Even crunchy vegetables and crunchy seafood! I'd like to recommend a light meal as a substitute

1 serving

Within 60 minutes

아름다울가

Ingredients

Seaweed

4spoon
Cucumber

1/3ea
onion

1/4ea
Paprika

1/2ea
Paprika

1/2ea
Squid

1ea
Shrimp meat

1/2cup
Lemon

1ea
Sugar

1spoon
Soy sauce

1spoon
Vinegar

3spoon
lemon juice

2spoon
a thick salt

1ts
Lemon

1piece

Video

Cooking Steps: STEP 1/13

First, soak the seaweed in water for about 20 minutes

STEP 2/13

I'll defrost half a cup of frozen shrimp with cold water

STEP 3/13

Soak the cuttlefish in cold water and slowly defrost it

STEP 4/13

In the meantime, slice the onion thinly

STEP 5/13

Soak it in cold water for 15 minutes to remove the ARIN flavor

STEP 6/13

Cut the cucumber sideways and cut it into half-moon shapes

STEP 7/13

Paprika is also half red and yellow
Cut it to the right thickness and prepare it

STEP 8/13

Remove the skin of the defrosted squid
Cut it into big pieces

STEP 9/13

Put 1 tsp of salt and a slice of lemon slice in boiling water, blanch the squid in less than a minute, then remove it and rinse it in cold water

STEP 10/13

The frozen shrimp will turn orange in a minute. When it's cooked, take it out and rinse it in cold water

STEP 11/13

Add 1 spoon of sugar, 1 spoon of soy sauce, 3 spoons of vinegar and 2 spoons of lemon juice and mix well to make soy sauce dressing

STEP 12/13

Put all the ingredients of seaweed, vegetables, and seafood in a bowl, sprinkle the dressing, and mix it lightly!

STEP 13/13

Add a few pieces of lemon and some savory sesame seeds

If you rinse the seaweed in cold water once, it doesn't taste fishy (Or you can blanch it lightly.)