How to prepare and store dried kelp
To make broth, you have to make dried kelp I make it once or twice a year and keep it and use it for broth
6 serving
Within 15 minutes
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Ingredients
  • a dried kelp
    220g
Cooking Steps
STEP 1/7
Please prepare the instant kelp
STEP 2/7
Remove any foreign substances from the dry kelp
STEP 3/7
Put a little bit of water on a kitchen towel and wipe off the white part and dry it
STEP 4/7
Cut it into bite-size pieces with scissors
STEP 5/7
I cut it a bit bigger than the bite size I was going to use it for broth. If you use it as a highlight, it's better to cut it smaller than this
STEP 6/7
It's better to write the date on the transparent zipper bag
STEP 7/7
Put the kelp and store it in the freezer
It's not damaged to be covered with white powder Don't throw it away, prepare it, keep it frozen, and use it for broth
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