How to make delicious cucumber kimchi! How to make the cucumber
You can't leave out cucumber kimchi as a delicacy in summer. It's delicious with raw kimchi and it's delicious even if you cook it I'll introduce you to the crunchy recipe until the end. https://youtu.be/4_jE5O9PcvU
6 serving
Within 999 minutes
곰배밥상
Ingredients
  • Cucumber
    10ea
  • leek
    250g
  • onion
    1/2ea
  • Red pepper
    3~4ea
  • Scallions
    3~4ea
  • apple
    1/2ea
  • a sun-dried salt
    2cup
  • Red pepper powder
    1.5~2cup
  • salted anchovies
    1/4cup
  • salted shrimp
    2T
  • Garlic
    45g
  • Ginger
    8g
  • plum extract
    2T
  • Red pepper
    2ea
  • a glue for kimchi glue
    1cup
  • anchovy broth
    1cup
  • Sesame
    little
Video
Cooking Steps
STEP 1/13
Cucumbers prepare white cucumbers.
You can add more leeks to your preference.
STEP 2/13
Soak cucumbers in water for about 10 minutes and wash them once to remove soil or foreign substances.
STEP 3/13
Don't cut the washed cucumber and soak it in salt water. Dissolve 2 cups of sea salt in 2L of water and pickle it.
It takes a long time to pickle (more than 5 hours)
If you pickle it like this, there is no loss of nutrition and even if it's fully cooked, it's crunchy until the end.
STEP 4/13
Cucumber is well salted when it bends naturally. Rinse the pickled cucumbers once and drain them.
STEP 5/13
Chop the chives and chives, which are the ingredients, a little short to make them easy to eat, and finely chop the onions finely.
Cut the apple and red pepper roughly to make it grind.
STEP 6/13
Remove seeds and shred red pepper. Prepare ingredients
STEP 7/13
Grind 1 cup of anchovy kelp stock in garlic, ginger, apple, salted shrimp, and red pepper.
STEP 8/13
Make the seasoning by adding the rest of the seasoning ingredients to the ground ingredients.
STEP 9/13
There are three basic ways to cut beef to put it in. First, cut it into bite-sized pieces and cut it with a cross.
You can make it bite-sized~~
STEP 10/13
The second method is cutting in the same way as in the picture. Choose the way you like it.
STEP 11/13
The third method is to make a long cut with a whole. Leave the ends long and cut it in half, and then cut it one more time on one more time.
STEP 12/13
Add chives, chives, onion, and chopped ingredients to the seasoning and make a filling and add them evenly.
STEP 13/13
It's delicious even if you eat it raw and cooked. It's done!
Cooking review
5.00
score
  • 693*****
    score
    You seem to be an expert With apple and sticky rice glue It was really delicious Thank you!!! ~
    2022-04-21 20:26
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