STEP 1/9
I picked the scuttle with a young leaf
It's already starting to bloom
You have to rinse it after boiling it, so just wash it once
STEP 2/9
Put about 1,000 millimeters of water in a pot and add 1/2 tablespoons of salt, and when it boils, add the chut
STEP 3/9
Wash it twice more and squeeze the water out
STEP 4/9
Cut the green onions and prepare it
STEP 5/9
If I put too much tofu, it doesn't look good. Does it make the tofu seasoned tofu
It's dry
STEP 6/9
Put garlic and green onions in a bowl and crush tofu with a spoon, so it breaks easily
STEP 7/9
Cut the big ones and cut them into the right length
STEP 8/9
I like sesame oil and perilla oil
You can mix it and put it in
STEP 9/9
I put sesame seeds instead of sesame seeds
Season it with anchovy sauce. If it's bland, add a pinch of salt
The hand taste is the best
This is also good because common lettuce is buried in a sutgat recipe
A drop of plum gives you a good taste
It's good to use plum extract for summer food
When I'm hungry, I eat a spoonful of plum extract
It doesn't hurt like a lie
I don't put in too much tofu
If you put too much into it, it doesn't look good
It's dry