How to Boil Red Potatoes Deliciously
Red potatoes have a longer cultivation period of 15 to a month than regular potatoes, so they are more warm and taste good. It is also good to eat raw because it has a lot of moisture, so it doesn't get thirsty, peels easily, and has less solanine that causes food poisoning. The red potato effect is rich in anthocyanin, vitamin C, and iron, which helps protect vision, improve immunity, prevent colds, and lower blood cholesterol levels. Store in a cool place and refrigerate in newspaper for long-term storage. Today, I'll teach you how to cook red potatoes deliciously.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • a purple potato
    5ea
  • Water
    600ml
  • Flower salt
    1/2TS
  • white sugar
    1TS
Cooking Steps
STEP 1/10
Red potatoes are also called castella potatoes for their soft texture. It is characterized by its high sugar content and starch content, making it sweet and fluffy. It's red on the outside like a sweet potato, and yellow on the inside.
STEP 2/10
Please clean it thoroughly.
STEP 3/10
Peel off the skin when the cleaning is done. You can peel thinly with fillers. It's much more yellow than regular potatoes.
STEP 4/10
I'm preparing water for boiling red potatoes. Dissolve half a tablespoon of flower salt in 600ml of water.
STEP 5/10
I put red potatoes in a pot and water with dissolved salt. You don't need to measure the amount of water too much because the potato is half submerged.
STEP 6/10
Cover and simmer for 25 minutes. To see if the potatoes are cooked or not, if you poke your chopsticks and go in well, it's all cooked.
STEP 7/10
Turn the potatoes over in the middle. That way, you can feel the more harsh potato taste. After boiling for about 25 minutes, drain and simmer until the water is completely gone, leaving 1 to 2cm high at the bottom of the pot. The water will disappear soon, so make sure to watch in front of the fire. If you don't, I'll burn it all.
STEP 8/10
Add 1 tablespoon of white sugar, please
STEP 9/10
Cover and shake the pot to make potato flour. Red potatoes are much softer than Sumi potatoes, so they kind of break.
STEP 10/10
The red potatoes are cooked deliciously.
When you boil potatoes, if you add salt, you can season them and increase the boiling point to make them cook quickly.
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.99(83)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)