#Chicken intestines #Chicken roe #Chicken pork neck #Chicken nec
If you go to Haenam, you're supposed to eat all the parts of the chicken on a sequential course, First, you enjoy the chicken meat, and then you eat the chicken with the bone in it, Wow...That was fascinating. So I'm curious about the taste of chicken intestines..I can't stand being curious. You have to taste any ingredient to feel satisfied. Actually, I don't prefer meat, but I'm curious about the taste. That's because you can make various things using the ingredients next time. This time, it's chicken roejip!! It only has the yolk. The egg is not complete. And in addition to all kinds of chicken intestines I added chicken pork neck that I always cooked It's a stir-fried chicken with pork neck with chicken roe.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Chicken meat
    200g
  • Chicken meat
    1kg
  • Whole pepper
    1ts
  • Garlic
    5ea
  • Soju
    2TS
  • red pepper paste
    3TS
  • Red pepper powder
    3TS
  • chopped ginger
    1ts
  • crushed garlic
    3TS
  • leek
    1TS
  • plum extract
    2TS
  • Sugar
    2TS
  • ground pepper
    1ts
  • Soy sauce
    3TS
  • Cheongju
    2TS
  • Chicken meat
    1.2kg
  • marinade
  • Potato
    4ea
  • onion
    1ea
  • vegetable.
    100g
  • Broth
    700ml
Cooking Steps
STEP 1/10
Make the seasoning first, prepare it, put it in the refrigerator, and let it ripen for a while. The seasoning is 3 tablespoons of red pepper paste, 3 tablespoons of red pepper powder, 1 tablespoons of minced ginger, 3 tablespoons of minced garlic, 1 tablespoons of green onion, 2 tablespoons of plum juice, 2 tablespoons of sugar, 1 tablespoons of pepper, 3 tablespoons of soy sauce, and 2 tablespoons of Cheongju.
STEP 2/10
It's chicken neck. I washed the marinated chicken and prepared it.
STEP 3/10
It's chicken roe and chicken intestines. It's frozen. You can defrost it in the refrigerator or in cold water. We're going to boil it once anyway, so you can just use it frozen
STEP 4/10
After adding pepper, peeled garlic, and soju, it is a chicken roe restaurant, chicken intestines, and chicken neck that have been boiled once.
STEP 5/10
Let's officially make stir-fried chicken neck soup at the chicken roe restaurant. First, put frozen vegetables in a large pot
STEP 6/10
Cut the onions and potatoes into big pieces and put them in. Cut one onion in half and divide it into three parts again. And potatoes vary depending on the size, but you can divide them into four parts.
STEP 7/10
Add the slightly boiled chicken roe, chicken intestines, and chicken neck.
STEP 8/10
Add all the sauce that was matured in the refrigerator.
STEP 9/10
Pour the broth and boil it over high heat. You just need to put the ingredients in so that they're about 2/3 submerged. Boil it over high heat and then simmer it gently over medium low heat. You can boil it down so that it becomes thick soup
STEP 10/10
It's a stir-fried chicken meat soup with thick soup. Chicken eggs feel like boiled eggs. Chicken intestines have a chewy texture, so I don't know what part it is, but it's the best in terms of texture.
Cooking review
5.00
score
  • 323*****
    score
    I bought 3 packs of chicken neck meat when it was cheap Surprisingly, there are few recipes for making chicken pork neck soup Thanks to that, I measured it with milk and blanched the meat a little bit I'm still cooking, so I'm eating it as a taste. It's good It's not the final taste, but I'm looking forward to it
    2024-10-21 08:57
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