Stir-fried perilla leaves. Delicious stir-fried perilla leaves
I picked young perilla leaves from the garden. It's called perilla leaf order. Blanch the soft sesame leaves in boiling water, mix them with seasoning, and stir-fry them in oil to make it delicious. If you add a little bit of stir-fried anchovies, it becomes a moist stir-fried anchovies, perilla leaves, and so on. It's a stir-fried perilla leaf that tastes good with and without anchovies.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Sesame leaf
    1handful
  • Korean style soy sauce
    1.5TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/10
I also ripped sesame leaves that are ambiguous to eat as perilla leaves and wraps in the garden. I washed it with running water.
STEP 2/10
Pour enough water to cover the perilla leaves into a pot, add 1 tablespoon of salt, and bring to a boil.
STEP 3/10
When the water boils evenly, add the prepared perilla leaf sprouts. Add perilla leaves just enough to soak in water.
STEP 4/10
And flip the top and bottom perilla leaves and stir them evenly.
STEP 5/10
When the water boils again, take out the blanched perilla leaves.
STEP 6/10
Then, put the blanched perilla leaves in running water and cool them enough, shake them, wash them out, and squeeze the water as tightly as possible. After blanching so many perilla leaves, a handful came out.
STEP 7/10
Put 1 + 1/2 tablespoon of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of sesame oil in a bowl. Then, add the sesame leaf sprouts and mix them together.
STEP 8/10
Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a heated pan and chop 1/4 onions and stir-fry them first.
STEP 9/10
And stir-fry the perilla leaf sprouts mixed with the sauce. Use two spatula over medium to low heat to stir-fry the perilla leaf sprouts evenly.
STEP 10/10
Add 2 cheongyang peppers diagonally, stir-fry evenly, and finally add 1/2 tablespoon sesame seeds.
Cooking review
5.00
score
  • 805*****
    score
    I made it simple and delicious^^
    2023-08-07 16:54
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