Ingredients

• King oyster mushroom
  1ea
• Carrot
• brown rice
  1ea
• seasoned laver
  2piece
• Sesame leaf
  3piece
• Mustard
• Honey

Video

Cooking Steps

STEP 1/8

Microwave frozen brown rice for 3 to 5 minutes.

STEP 2/8

Cut the mushrooms lengthwise and thin.

STEP 3/8

Put olive oil in a frying pan and stir-fry mushrooms.

STEP 4/8

Add shredded carrots, salt and pepper and stir-fry together.

STEP 5/8

Spread 2 sheets of seasoned laver and spread the defrosted rice evenly. Put 3 perilla leaves on it.

STEP 6/8

Put the stir-fried vegetables on top and roll the kimbap.

STEP 7/8

Put sesame oil on the knife and cut the kimbap.

STEP 8/8

Make sauce by mixing mustard and honey according to your preference.

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