Making Super Simple Rusk / Bread Frame / Bacon Cooking
After making a sandwich, there are a lot of bread edges left. It's a waste to throw it away, wrap it in a kitchen towel, refrigerate it in plastic, and make a rusk. It's a super-speed, super-simple snack. It's really good
1 serving
Within 10 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • a plain bread
    130g
  • Sugar
    1TS
  • Butter
    110g
  • Bacon
    110g
Video
Cooking Steps
STEP 1/5
Use plenty of butter to soak the bread.
STEP 2/5
Turn over evenly and coat with butter evenly. You can't burn it on high heat.
STEP 3/5
Place paper foil on a frying pan, sprinkle a tablespoon of sugar evenly, and bake it upside down. It doesn't get all the sugar, so I spray it a lot. It gets crispy quickly, so turn it over so it doesn't burn.
STEP 4/5
When it becomes crispy, take it out quickly.
You can try it up to here. It's so delicious. I don't like cinnamon, so I didn't spray it, but if you like cinnamon, try spraying it a little bit
STEP 5/5
If you grill the bacon and roll it in a rusk, it's so good as a beer snack.
It's cooked faster than you think, so don't burn around
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(448)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    Jongwon Baek pork belly bulgogi
    4.91(88)
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)