Making Super Simple Rusk / Bread Frame / Bacon Cooking
After making a sandwich, there are a lot of bread edges left. It's a waste to throw it away, wrap it in a kitchen towel, refrigerate it in plastic, and make a rusk. It's a super-speed, super-simple snack. It's really good
1 serving
Within 10 minutes
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Ingredients
  • a plain bread
    130g
  • Sugar
    1TS
  • Butter
    110g
  • Bacon
    110g
Video
Cooking Steps
STEP 1/5
Use plenty of butter to soak the bread.
STEP 2/5
Turn over evenly and coat with butter evenly. You can't burn it on high heat.
STEP 3/5
Place paper foil on a frying pan, sprinkle a tablespoon of sugar evenly, and bake it upside down. It doesn't get all the sugar, so I spray it a lot. It gets crispy quickly, so turn it over so it doesn't burn.
STEP 4/5
When it becomes crispy, take it out quickly.
You can try it up to here. It's so delicious. I don't like cinnamon, so I didn't spray it, but if you like cinnamon, try spraying it a little bit
STEP 5/5
If you grill the bacon and roll it in a rusk, it's so good as a beer snack.
It's cooked faster than you think, so don't burn around
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