Blueberry whipped cream bread roll (simple, super fast, deliciou
It's so simple, but it's so delicious that I put it up. When an acquaintance comes to play, with coffee, or as a snack for children... It doesn't seem like much, but it tastes like I bought it from a bakery.
1 serving
Within 10 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • a plain bread
    2piece
  • whipped cream
    1/2cup
  • Blueberry
    20piece
Video
Cooking Steps
STEP 1/5
Cut the edges of the bread.
STEP 2/5
If you don't have a rolling pin, push it with a cup or bottle.
STEP 3/5
When rolling, the whipped cream is pushed forward, so apply only half of it.
STEP 4/5
Place the blueberries in a row. If you put in too much, it's hard to roll.
STEP 5/5
Wrap it in plastic wrap, harden the whipped cream a little, and leave it in the refrigerator for a while to cut. I put it in the freezer to hurry up and took it out. Fresh cream tastes better when it's cold.
I was surprised because it was delicious as soon as I ate it because it was fresh cream from Paris Baguette. It felt like I bought something made like that. Bread should be kept soft and should not be left in the refrigerator or freezer for long, but should be taken out in minutes. Give it to your friend with coffee when he comes to play. I'd believe it if I ate it and bought it.
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