Follow the crispy kimchi pancake like this way. The best recipe
How to make Kimchi pancake crispy! This recipe is Choi_Choi_Choi_Choi_Choi_Final! Don't go anywhere else...It's this!!
2 serving
Within 20 minutes
맛있다그리드
Ingredients
  • Kimchi
    200g
  • Squid
    100g
  • pan frying powder
    1cup
  • potato starch
    2TS
  • Kimchi
    2TS
  • Water
Video
Cooking Steps
STEP 1/7
Chop 200g of ripe kimchi.
STEP 2/7
Wash 100g of squid in water and cut it.
STEP 3/7
Grease a pan with cooking oil and stir-fry kimchi for 2-3 minutes.
STEP 4/7
Blanch the squid slightly in boiling water.
STEP 5/7
1 cup of pancake powder, 2 tablespoons of starch powder, 2 tablespoons of kimchi soup,
Make dough by pouring water little by little.
STEP 6/7
Add squid and stir-fried kimchi and mix well.
STEP 7/7
Put a lot of cooking oil in the pan and cook it until it's golden brown.
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