The instant tteokbokki recipe that we liked back then! It's simp
Tteok is a must. Topping is a must Add it as soon as your heart beats Tteokbokki that everyone likes! Among them, instant tteokbokki!!
3 serving
Within 30 minutes
맛있다그리드
Ingredients
  • Rice cake soup
    300g
  • leek
    1ea
  • Cabbage
    3-4piece
  • fish cake
    3piece
  • Vienna sausage
    7ea
  • Ham
    80g
  • boiled egg
    2ea
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • thick soy sauce
    1TS
  • give it a second time
    1TS
Video
Cooking Steps
STEP 1/5
Rinse the flour cake in water.
If it's rice cake, put it in warm water
It makes it soft.
STEP 2/5
Green onion, cabbage, fish cake, sausage, ham, etc
Please prepare all the ingredients.
Take out the ingredients that you want from the fridge.
STEP 3/5
Please make the sauce.
2 tablespoons of red pepper powder, 1 tablespoon of red pepper paste, 2 tablespoon of oligosaccharide,
1 tablespoon of soy sauce, 1 tablespoon of dagda
STEP 4/5
Put rice cake, fish cake, ham, sausage, and vegetables on the pan
Add the sauce and pour 400ml of water.
STEP 5/5
Boil it for 10-15 minutes and it's done.
You can check out the YouTube video for detailed recipes! Please subscribe and like.
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    This is the golden recipe for japchae
    4.78(1013)
  • 4
    Making japchae easily and quickly
    4.85(13)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)