The instant tteokbokki recipe that we liked back then! It's simp
Tteok is a must. Topping is a must Add it as soon as your heart beats Tteokbokki that everyone likes! Among them, instant tteokbokki!!
3 serving
Within 30 minutes
맛있다그리드
Ingredients
  • Rice cake soup
    300g
  • leek
    1ea
  • Cabbage
    3-4piece
  • fish cake
    3piece
  • Vienna sausage
    7ea
  • Ham
    80g
  • boiled egg
    2ea
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • thick soy sauce
    1TS
  • give it a second time
    1TS
Video
Cooking Steps
STEP 1/5
Rinse the flour cake in water.
If it's rice cake, put it in warm water
It makes it soft.
STEP 2/5
Green onion, cabbage, fish cake, sausage, ham, etc
Please prepare all the ingredients.
Take out the ingredients that you want from the fridge.
STEP 3/5
Please make the sauce.
2 tablespoons of red pepper powder, 1 tablespoon of red pepper paste, 2 tablespoon of oligosaccharide,
1 tablespoon of soy sauce, 1 tablespoon of dagda
STEP 4/5
Put rice cake, fish cake, ham, sausage, and vegetables on the pan
Add the sauce and pour 400ml of water.
STEP 5/5
Boil it for 10-15 minutes and it's done.
You can check out the YouTube video for detailed recipes! Please subscribe and like.
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