STEP 1/7
Cut the green onions into small pieces and fry them in an oil-free pan for 3 to 5 minutes to remove moisture
STEP 2/7
Sift the flour and baking powder and mix it with sugar and salt
STEP 3/7
Remove frozen butter in advance, slice into small pieces, and use a scraper to split and mix well with flour
STEP 4/7
Beat in the milk and eggs in the middle and mix until you can't see the raw powder
STEP 5/7
Add the stir-fried green onions and cut cheese and mix them together
Divide into the desired size and put it in a plastic pack and rest in the refrigerator for 30 minutes to an hour
STEP 6/7
Cut it into the shape you want and put the yolk on the top
STEP 7/7
Bake for 180 degrees and 25 minutes, 160 degrees and 25 minutes
(Adjust the temperature and time depending on the product)
Green onions have better color if you put more green than white.. Cut it into small pieces and put it in. Adjust the amount according to your preference