Oyster sauce, egg fried rice
There are no side dishes, but I can feel the hunger in the refrigerator Oyster sauce egg fried rice made with ingredients. I only added one oyster sauce, but the taste is definitely different.
1 serving
Within 30 minutes
재시리
Ingredients
  • white rice
    1/2bowl
  • perilla oil
    2T
  • egg
    2ea
  • leek
    15g
  • onion
    1/4ea
  • Carrot
    35g
  • Salt
    little
  • Cooking oil
    2T
  • Oyster sauce
    1/2T
Cooking Steps
STEP 1/10
The ingredients for oyster sauce and egg fried rice
I'm getting ready. I'm going to microwave the cold rice
Warm it up. Onions, carrots, green onions,
2 eggs, 2T perilla oil, cooking oil, etc.
STEP 2/10
Prepare two-thirds of the green onions
Chop it up.
STEP 3/10
1/4 onions are similar to green onions
It gives you a big promise of size.
STEP 4/10
There are carrots in the fridge
It was chopped and prepared.
STEP 5/10
Put 2T of perilla oil in the pan and stir-fry carrots
Add a pinch of fine salt and cook.
STEP 6/10
Add 2 eggs and make scrambled eggs
Keep it separately on a plate.
STEP 7/10
Put 2T of cooking oil back into the pan and lower the heat
Stir-fry green onions to make green onion oil.
When the scents of green onions come up, add onions
Stir-fry until transparent.
STEP 8/10
When the scents of green onions and onions blend together
Add cold rice and mix evenly.
STEP 9/10
The highlight of oyster sauce and egg fried rice
Add 1/2T of oyster sauce, and all the ingredients are
Stir-fry to mix well.
You can add a little bit of sesame oil to your liking.
STEP 10/10
Fried oyster sauce egg fried rice
I put it in a bowl and made it beforehand
Decorate in circles with scrambled eggs.
A good meal with a ripe kimchi
It becomes a meal.
When you make green onion oil, use low heat. Instead of green onion oil It tastes good even if you use garlic oil. Add 1/2T of oyster sauce at the end I think it's complete.
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