[Oku] Slim Master Cooker/Unique Pickle, Making Asparagus Pickle_
Asparagus is called the "King of Vegetables" in the West for its various nutrients and effects! It is said to be the lightest and most nutritious in spring and summer. Make crunchy and refreshing pickles with 'salary' that cleans your blood and helps with diuretic action and asparagus that boasts a good combination!
6 serving
Within 90 minutes
(주)오쿠
Ingredients
  • asparagus
    250g
  • Celery
    200g
  • Radish
    150g
  • Cheongyang red pepper
    3ea
  • Lemon
    1/2ea
  • Water
    400ml
  • Vinegar
    200ml
  • Sugar
    150g
  • Pickling Spice
    1T
  • bay leaf
    3piece
Video
Cooking Steps
STEP 1/10
Wash asparagus thoroughly in running water, remove moisture, and peel off the tough fibers at the bottom with a filler.
STEP 2/10
Slightly cut the bottom, and cut to fit the length or container you want.
STEP 3/10
Prepare celery only after cleaning. Celery also has fiber, so peel it off with a knife and cut it into the desired size.
STEP 4/10
Slice radishes into appropriate sizes, and slice peppers diagonally. Prepare lemon slices.
STEP 5/10
Pour 600ml of water into the heating plate.
STEP 6/10
Place my cooker, then add all the pickle sauce ingredients and mix well.
STEP 7/10
Add all ingredients except lemon and stir slightly.
STEP 8/10
Lastly, add lemon.
STEP 9/10
Select Pickle from the menu, then press the Start/Cancel button.
STEP 10/10
Finished asparagus pickles! Put it in a sterilized container and refrigerate it and eat it cool and crunchy
It's Oku Slim Master Cooker that completes fermented and aged menus easily and quickly A different asparagus dish, made with asparagus pickles Serve with a variety of dishes!
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