STEP 1/10
Wash asparagus thoroughly in running water, remove moisture, and peel off the tough fibers at the bottom with a filler.
STEP 2/10
Slightly cut the bottom, and cut to fit the length or container you want.
STEP 3/10
Prepare celery only after cleaning. Celery also has fiber, so peel it off with a knife and cut it into the desired size.
STEP 4/10
Slice radishes into appropriate sizes, and slice peppers diagonally. Prepare lemon slices.
STEP 5/10
Pour 600ml of water into the heating plate.
STEP 6/10
Place my cooker, then add all the pickle sauce ingredients and mix well.
STEP 7/10
Add all ingredients except lemon and stir slightly.
STEP 8/10
Lastly, add lemon.
STEP 9/10
Select Pickle from the menu, then press the Start/Cancel button.
STEP 10/10
Finished asparagus pickles! Put it in a sterilized container and refrigerate it and eat it cool and crunchy
It's Oku Slim Master Cooker that completes fermented and aged menus easily and quickly
A different asparagus dish, made with asparagus pickles
Serve with a variety of dishes!