The sauce for fish cake skewers is amazing
It's good as a side dish or as a side dish.
2 serving
Within 20 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • fish cake
    6piece
  • Sugar
    2TS
  • thick soy sauce
    1TS
  • Oligosaccharide
    1TS
  • red pepper paste
    1TS
  • Ketchup
    2TS
  • Water
    1/3cup
Video
Cooking Steps
STEP 1/4
Fold the fish cake in half vertically, fold it in zigzag, and stick it on the skewer.
STEP 2/4
Blanch briefly in boiling water for about 10 seconds and remove.
STEP 3/4
Add all the seasoning ingredients and boil them down. They boil down faster than you think.
STEP 4/4
After turning off the heat, apply the sauce.
Try one and season it. If you pour too much red pepper paste, it can be salty. It's an amount that you can put on about six to seven sheets of fish cake. It's too hot. Be careful It's all boiled down in less than three minutes.
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