How to make carbonated chicken thicker and tastier
It tastes better with milk, cheese, and eggs
1 serving
Within 15 minutes
여니레시피
Ingredients
  • Carbonated Spicy Chicken
    1pack
  • Milk
    150ml
  • Water
    50ml
  • Sugar
    1T
  • Slice cheese
    1piece
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/7
Cook the noodles in boiling water for about 3 minutes.
STEP 2/7
Add 150ml of milk and 50ml of water and start over medium heat.
STEP 3/7
When the milk boils, add the sauce and stir once, add 1 tablespoon sugar, 1 slice cheese, and cheese powder and stir.
STEP 4/7
When the bubbles start to rise, put in the noodles quickly. The bubbles come up in an instant, so be careful not to overflow!
STEP 5/7
When it boils, peel an egg in the middle.
STEP 6/7
Keep stirring around the yolk, and when the soup is almost gone, mix the yolk together.
STEP 7/7
Please put it on a plate and complete it
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 2
    Kimchi with chives
    4.97(103)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(88)
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(208)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)