How to make carbonated chicken thicker and tastier
It tastes better with milk, cheese, and eggs
1 serving
Within 15 minutes
여니레시피
Ingredients
  • Carbonated Spicy Chicken
    1pack
  • Milk
    150ml
  • Water
    50ml
  • Sugar
    1T
  • Slice cheese
    1piece
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/7
Cook the noodles in boiling water for about 3 minutes.
STEP 2/7
Add 150ml of milk and 50ml of water and start over medium heat.
STEP 3/7
When the milk boils, add the sauce and stir once, add 1 tablespoon sugar, 1 slice cheese, and cheese powder and stir.
STEP 4/7
When the bubbles start to rise, put in the noodles quickly. The bubbles come up in an instant, so be careful not to overflow!
STEP 5/7
When it boils, peel an egg in the middle.
STEP 6/7
Keep stirring around the yolk, and when the soup is almost gone, mix the yolk together.
STEP 7/7
Please put it on a plate and complete it
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    Have you tried bean sprout japchae?
    4.83(30)
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(372)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(96)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 4
    Shinjeon Tteokbokki Recipe
    4.83(59)