How to make carbonated chicken thicker and tastier
It tastes better with milk, cheese, and eggs
1 serving
Within 15 minutes
여니레시피
Ingredients
  • Carbonated Spicy Chicken
    1pack
  • Milk
    150ml
  • Water
    50ml
  • Sugar
    1T
  • Slice cheese
    1piece
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/7
Cook the noodles in boiling water for about 3 minutes.
STEP 2/7
Add 150ml of milk and 50ml of water and start over medium heat.
STEP 3/7
When the milk boils, add the sauce and stir once, add 1 tablespoon sugar, 1 slice cheese, and cheese powder and stir.
STEP 4/7
When the bubbles start to rise, put in the noodles quickly. The bubbles come up in an instant, so be careful not to overflow!
STEP 5/7
When it boils, peel an egg in the middle.
STEP 6/7
Keep stirring around the yolk, and when the soup is almost gone, mix the yolk together.
STEP 7/7
Please put it on a plate and complete it
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(778)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 3
    I'm done worrying about side dishes.
    4.91(46)
  • 4
    Making young radish kimchi
    4.92(39)
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
  • 2
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(528)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)