How to make carbonated chicken thicker and tastier
It tastes better with milk, cheese, and eggs
1 serving
Within 15 minutes
여니레시피
Ingredients
  • Carbonated Spicy Chicken
    1pack
  • Milk
    150ml
  • Water
    50ml
  • Sugar
    1T
  • Slice cheese
    1piece
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/7
Cook the noodles in boiling water for about 3 minutes.
STEP 2/7
Add 150ml of milk and 50ml of water and start over medium heat.
STEP 3/7
When the milk boils, add the sauce and stir once, add 1 tablespoon sugar, 1 slice cheese, and cheese powder and stir.
STEP 4/7
When the bubbles start to rise, put in the noodles quickly. The bubbles come up in an instant, so be careful not to overflow!
STEP 5/7
When it boils, peel an egg in the middle.
STEP 6/7
Keep stirring around the yolk, and when the soup is almost gone, mix the yolk together.
STEP 7/7
Please put it on a plate and complete it
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(56)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)