How to make carbonated chicken thicker and tastier
It tastes better with milk, cheese, and eggs
1 serving
Within 15 minutes
여니레시피
Ingredients
  • Carbonated Spicy Chicken
    1pack
  • Milk
    150ml
  • Water
    50ml
  • Sugar
    1T
  • Slice cheese
    1piece
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/7
Cook the noodles in boiling water for about 3 minutes.
STEP 2/7
Add 150ml of milk and 50ml of water and start over medium heat.
STEP 3/7
When the milk boils, add the sauce and stir once, add 1 tablespoon sugar, 1 slice cheese, and cheese powder and stir.
STEP 4/7
When the bubbles start to rise, put in the noodles quickly. The bubbles come up in an instant, so be careful not to overflow!
STEP 5/7
When it boils, peel an egg in the middle.
STEP 6/7
Keep stirring around the yolk, and when the soup is almost gone, mix the yolk together.
STEP 7/7
Please put it on a plate and complete it
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    It's deliciously cabbage kimchi
    4.98(53)
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1653)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)