Carrot leaf cleaning / Carrot leaf fresh kimchi
It's a bit unfamiliar to eat carrot leaves, right? Carrot leaves are also rich in vitamins, dietary fiber, and beta-carotene. Make a delicious dish with carrot leaves. * How to wash carrot leaves * 1. Wash carrot leaves in clean water 2-3 times. 2. Drain washed carrot leaves on a strainer tray. 3. If the stem of a carrot leaf is strong, tear it off. 00:08 How to wash carrot leaves 01:25 Carrot Leaf Fresh Kimchi
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Carrot
    30g
  • onion
    1/4ea
  • Red pepper powder
    1Ts
  • Sugar
    1/2Ts
  • Soy sauce
    1Ts
  • Vinegar
    1Ts
  • crushed garlic
    1ts
  • Sesame oil
    1/2Ts
Video
Cooking Steps
STEP 1/7
Wash carrot leaves in clean water 2-3 times.
STEP 2/7
Drain washed carrot leaves on a strainer tray.
STEP 3/7
If the stem of a carrot leaf is strong, tear it off.
STEP 4/7
Prepare carrot leaves.
STEP 5/7
Shred the onion.
STEP 6/7
Make seasoning with red pepper powder, sugar, soy sauce, vinegar, minced garlic, and sesame oil.
STEP 7/7
Mix carrot leaves and onions in the sauce.
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