STEP 1/7
[Kiwi sauce] Peel the gold kiwi. Cut the kiwi into bite-sized pieces
STEP 2/7
[Kiwi sauce] Put all the ingredients for kiwi sauce in the food processor and heat it
STEP 3/7
[Kiwi Sauce] The kiwi sauce is only spun by the food processor, so it's very simple to make, and it's a refreshing taste that emphasizes the sourness of yogurt and the scent of garlic. You can eat it neatly with juicy meat and kiwi sauce
STEP 4/7
Buy a nice but meaty beef, put it in a container, pour enough olive oil, sprinkle a little salt and pepper, and marinate it in the refrigerator for a day
STEP 5/7
Bake on both sides in a frying pan
STEP 6/7
Cut it diagonally into bite-sized pieces
STEP 7/7
Put the grilled meat on a plate, put the ground kiwi sauce, cut the sauce and the vegetables at home into small pieces, and put the side dish on top of it
Adjust seasoning to taste. I used gold kiwi, but it's good to use green kiwi