How to make light beef steak with kiwi sauce
Kiwi sauce is excellent with meat. I'll teach you how to turn slightly tough beef into soft meat, and I personally think it's good to enjoy the freshness and lightness of fresh sauce made of kiwi on top of steak
2 serving
Within 30 minutes
시골아낙
Ingredients
  • Beef
    2piece
  • Salt
    little
  • ground pepper
    little
  • olive oil
    suitably
  • Kiwi
    2ea
  • Yogurt
    40g
  • Butter
    20g
  • Garlic
    2piece
  • Salt
    1/2ts
  • ground pepper
    little
  • olive oil
    2TS
  • a young leaf vegetable
    suitably
Cooking Steps
STEP 1/7
[Kiwi sauce] Peel the gold kiwi. Cut the kiwi into bite-sized pieces
STEP 2/7
[Kiwi sauce] Put all the ingredients for kiwi sauce in the food processor and heat it
STEP 3/7
[Kiwi Sauce] The kiwi sauce is only spun by the food processor, so it's very simple to make, and it's a refreshing taste that emphasizes the sourness of yogurt and the scent of garlic. You can eat it neatly with juicy meat and kiwi sauce
STEP 4/7
Buy a nice but meaty beef, put it in a container, pour enough olive oil, sprinkle a little salt and pepper, and marinate it in the refrigerator for a day
STEP 5/7
Bake on both sides in a frying pan
STEP 6/7
Cut it diagonally into bite-sized pieces
STEP 7/7
Put the grilled meat on a plate, put the ground kiwi sauce, cut the sauce and the vegetables at home into small pieces, and put the side dish on top of it
Adjust seasoning to taste. I used gold kiwi, but it's good to use green kiwi
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