I bought a little abalone at the local mart.I was thinking about what to do with this small one, and I made braised abalone with soy sauce.
It's soft and easy to eat
2 serving
Within 30 minutes
lee์ํ
Ingredients
Abalone
10ea
Cheongyang red pepper
1ea
Red and blue chili peppers
1ea
thick soy sauce
1TS
cooking wine
1TS
Water
30ml
Oligosaccharide
1TS
Sesame oil
1TS
Sesame
little
Video
Cooking Steps
STEP 1/9
Remove the skin and teeth of the abalone, cut the intestines separately.
Add small cuts to the front and back of the abalone
STEP 2/9
Chop the cheongyang and red cheongyang peppers
STEP 3/9
Put water, soy sauce, cooking wine, and red pepper in a pot or pan
STEP 4/9
when it boils up
STEP 5/9
When the abalone boils
STEP 6/9
Add the abalone intestines and boil it down
STEP 7/9
When the soup is too small, add oligosaccharide and boil it
STEP 8/9
Add sesame oil
STEP 9/9
When it's done, put it on a plate and sprinkle sesame seeds
Cooking review
5.00
score
785*****
score
I make it whenever there's abalone
2022-09-26 14:12
389*****
score
Wow, my family's lipsticks are amazing with abalone side dishes!
2021-06-28 14:34
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