[Golden recipe for perilla leaf kimchi] / Perilla leaf kimchi /
A lot of seasonal vegetables are pouring out these days. One of them is perilla leaves. Perilla leaves are delicious when you wrap meat with a wrap, season it, steam it, make pancakes, fry it, and it's delicious in hot summer. It's delicious even if you put pickled vegetables in it Today, I'm going to put perilla leaves that can be used as a variety of ingredients in kimchi :)
6 serving
Within 30 minutes
너나코
Ingredients
  • Sesame leaf
    50g
  • leek
    30g
  • Carrot
    10g
  • onion
    20g
  • thick soy sauce
    5TS
  • fish sauce
    2TS
  • Garlic
    5piece
  • Cheongyang red pepper
    5ea
  • Ginger
    little
  • Red pepper powder
    3TS
  • Broth
    2/3paper cup
  • plum extract
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/8
I'm going to prepare the ingredients now.
Perilla leaves and vegetables in running water
Wash and drain thoroughly.
STEP 2/8
Chop the onions and carrots. And the green onions
Please cut it diagonally. Garlic, ginger,
Chop all the cheongyang peppers, please.
I'm going to make the sauce now.
Minced (garlic, cheongyang red pepper, ginger) dark soy sauce
5 tablespoons, 2 tablespoons of fish sauce, red pepper powder
3 tablespoons, 2/3 paper cups of broth
(Made with anchovies, don't mince, shrimp, and onions)
1 tablespoon plum extract, 1 tablespoon sesame oil,
Seasoning with 1 tablespoon of roasted sesame seeds
Please make a sauce. Next, shred it
Mix the carrots, onions, and green onions with the sauce
Give them.
STEP 3/8
Mix the sauce and vegetables with this ratio
It's almost dry and thick.
I didn't use a lot of perilla leaves, so a spoon
I put it on a little bit and spread it out
If you want more footage, wear plastic gloves
Mix it well and add a piece of sesame leaf
It would be better if you post everything :)
STEP 4/8
Mixing the sauce, one perilla leaf, one perilla leaf
Put the remaining perilla leaves on top
Spread it out.
STEP 5/8
When you put it in fresh, there's almost no water
You can see it, but there's a lot of juice in the mixed vegetables
come out
STEP 6/8
Even after an hour, the soup is so good
I'm losing. So the sauce
When you mix it, add the sauce
It's better to mix it.
STEP 7/8
Like this, I'm going to add some delicious perilla leaf kimchi
It's done
It's too simple to make
He's quite a rice thief
STEP 8/8
It's not salty enough. Perilla leaves and vegetables are crunchy
The scent of the leaves and perilla leaves with the sauce
The taste that harmonizes and stimulates your appetite
It was! When we grill meat
It would be nice to eat it with it.
I strongly recommend it to my neighbors
I want to :D
If you put perilla leaf kimchi in it, the sauce comes out It's better to make it thick. That way, the seasoning will be washed on top of the perilla leaves I'm not going out!
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.90(41)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.90(52)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(40)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(43)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(452)
  • 4
    Bulgogi with pork and soy sauce
    4.96(26)