Chinese cabbage, paprika, water kimchi
It's a season when I think of cool water kimchi in the hot weather.I made water kimchi that you can eat coolly with cabbage and paprika
6 serving
Within 60 minutes
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Ingredients
  • full cabbage
    600g
  • Paprika
    1ea
  • Paprika
    1ea
  • apple
    1ea
  • leek
    1/2ea
  • white rice
    3TS
  • Radish
    100g
  • Water
    1.4L
  • Garlic
    5ea
  • Salt
    3TS
  • Ginger
    little
  • Red pepper powder
    2TS
  • plum extract
    1/2cup
  • the liquid of tuna
    1TS
Video
Cooking Steps
STEP 1/12
Cut the cabbage into appropriate sizes
STEP 2/12
Dissolve 2 tablespoons of stir-fried salt in 300ml of water
STEP 3/12
Pour salt water into the cabbage
STEP 4/12
Cut paprika, too
STEP 5/12
Put it in cabbage and marinate it (about 30 minutes)
STEP 6/12
Slice garlic and green onion
STEP 7/12
Remove the skin and seeds from the apples, cut the radish, and put it in a blender
STEP 8/12
Add 500ml of water, ginger, and 2 tablespoons of red pepper powder, grind them, put them in a fine sieve, or squeeze them into a cotton cloth
STEP 9/12
*Add 600ml of water and boil it to make porridge. After cooling it, put it in a blender and grind it finely with 1 tablespoon of roasted salt.
*Pour the ground apple in water
STEP 10/12
Add green onion, sliced garlic, plum extract, and tuna liquid to make water kimchi broth
STEP 11/12
Put pickled cabbage (even pickled water) in a storage container, pour water kimchi stock, let it ripen at room temperature for about a day, and store it in the refrigerator.
STEP 12/12
Cool cabbage kimchi that looks delicious is done
In order to reduce failure, it is good to ripen the cabbage kimchi a little bit, pour bottled water to taste, season it, and add plum extract to make it sweet
Cooking review
5.00
score
  • 739*****
    score
    I hope it's cooked wellThank you.
    2022-08-05 00:45
  • 648*****
    score
    It was my first try, but I followed the recipe People around me say it's good...I got a lot of compliments.Thank you.
    2022-04-12 16:49
  • 857*****
    score
    It was hard to make water kimchi, but thanks to you, I made it wellThank you
    2021-07-02 08:58
  • 389*****
    score
    It's soggy. Wow! Awesome!
    2021-06-27 11:51
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