STEP 1/7
Boil chwinamul with a little salt in boiling water
STEP 2/7
Rinse it in water, squeeze the water out, cut it, and mix it with perilla oil and soy sauce
STEP 3/7
Pour washed rice and water into my twin-pressor cooker
STEP 4/7
Press the rice without pressure
STEP 5/7
15 minutes before cooking, open the lid and put in the chwinamul
STEP 6/7
Add the sauce and make the soy sauce
STEP 7/7
Scented Chwinamul rice is done
Since the chwinamul is seasoned, add a little bit of seasoned soy sauce to taste