Cuckoo electric rice cooker with fragrant chwinamul rice
I made Chwinamul rice with Kuku electric rice cooker twin presser The color and aroma of the chwinamul are alive and the rice is very savory and delicious
2 serving
Within 60 minutes
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Ingredients
  • Chwinamul
    120g
  • Rice
    1cup
  • a sun-dried salt
    little
  • Soy sauce
    1TS
  • perilla oil
    1TS
  • thick soy sauce
    2TS
  • plum extract
    2TS
  • the liquid of tuna
    1/2TS
  • Cheongyang red pepper
    2TS
  • chili
    1TS
  • chopped onion
    3TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Boil chwinamul with a little salt in boiling water
STEP 2/7
Rinse it in water, squeeze the water out, cut it, and mix it with perilla oil and soy sauce
STEP 3/7
Pour washed rice and water into my twin-pressor cooker
STEP 4/7
Press the rice without pressure
STEP 5/7
15 minutes before cooking, open the lid and put in the chwinamul
STEP 6/7
Add the sauce and make the soy sauce
STEP 7/7
Scented Chwinamul rice is done
Since the chwinamul is seasoned, add a little bit of seasoned soy sauce to taste
Cooking review
5.00
score
  • 331*****
    score
    There were a lot of vegetables left at home, so I put them in when I cooked rice and made it with sauce. It was so delicious ~ My husband and son both say it's goodThank you. :)
    2021-10-02 07:25
  • 389*****
    score
    My mom really likes chwinamul rice I was going to cook side dishes, and I followed the chef and he really likes it^^
    2021-06-25 10:54
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