STEP 1/11
Boil milk, water, butter, and salt in a pot.
STEP 2/11
When it boils up, turn off the heat, add the flour, and mix well with a spatula.
STEP 3/11
Turn on the heat again and continue to stir and heat until a thin film is formed on the bottom of the pot.
STEP 4/11
Transfer the dough to a bowl and mix well-mixed eggs little by little.
STEP 5/11
Add all the eggs and mix well, place the dough in a piping bag.
STEP 6/11
Squeeze the dough about 10cm long in an oven pan with Teflon sheets.
STEP 7/11
Spray water evenly into the dough, put it in an oven preheated to 190 degrees, and bake it for 15 to 18 minutes.
STEP 8/11
Transfer the baked choux to a cooling net and cool it completely.
STEP 9/11
Put whipped cream and sugar in a bowl and whip to 80% concentration.
STEP 10/11
Cut the top of the baked shoes and add cream, raspberry jam, and raspberries.
STEP 11/11
Decorate the top with cream, raspberries, and herbs.