Beef radish soup with a cool and deep taste
Last time, I learned how to make spicy Gyeongsang-do style beef radish soup, Today, we're going to make what we usually call the color of beef radish soup. Beef radish soup, which has a cool and deep taste with radish and beef, is also a popular soup that many people like. So let's make it with the video. Lets Go!
4 serving
Within 60 minutes
luckydaddy
Ingredients
  • Beef
    200~300g
  • Radish
    1/4ea
  • leek
    1/2ea
  • Seafood seafood soup pack
    1ea
  • Korean style soy sauce
    1/2TS
  • crushed garlic
    1/4TS
  • Sesame oil
    1/4TS
  • Salt
    little
  • ground pepper
    little
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
You can use the sun or the affected part for the beef part.
STEP 2/14
Soak the beef in cold water for about 20 minutes to drain the blood.
STEP 3/14
Pour about 1.5 liters of water (about 7 cups of broth later) into a pot and boil it with a seafood stock pack (or anchovies, kelp) to make the broth.
STEP 4/14
Trim the vegetables while the broth boils.
Peel the radishes with a filler, cut them into 0.5cm thick pieces, and cut them into 3cm long pieces.
Cut the green onion in half and cut it into 4cm long pieces.
STEP 5/14
Please store the broth separately.
STEP 6/14
Wash the beef in water, remove the floating matter, and cut it into bite-size pieces.
STEP 7/14
Put the beef in a bowl and season with 1/2 tablespoon of soy sauce, 1/4 tablespoon of minced garlic, 1/4 tablespoon of sesame oil, a little salt, and a little pepper. Mix well and marinate for about 10 minutes.
STEP 8/14
Stir-fry beef in a pot for about a minute.
STEP 9/14
Add 6 to 7 cups of radish and broth and when it starts to boil, lower the heat to medium and simmer for about 10 to 12 minutes.
STEP 10/14
Remove the foam that rises in the middle with a ladle.
STEP 11/14
When the radish is cooked, add 1 tablespoon of soy sauce and 1/2 tablespoon of minced garlic, season and add a little more water if it is bland.
STEP 12/14
Add the green onions and simmer for another 2 minutes.
STEP 13/14
Take it out of the bowl and sprinkle a little pepper to your liking to complete the beef radish soup with a cool and deep taste.
STEP 14/14
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