Doenjang fish cake soup
Making fish cake soup with soybean paste is also delicious. Enjoy delicious fish cake soup with Korean soybean paste, not Japanese miso soybean paste
3 serving
Within 20 minutes
민트쿠킹
Ingredients
  • fish cake
    100g
  • Bok choy
    3ea
  • onion
    1/4ea
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • anchovy broth
    5ea
  • Sea tangle
    2piece
  • Soybean paste
    2TS
  • crushed garlic
    1TS
  • Water
    1L
Video
Cooking Steps
STEP 1/6
Put the anchovies in a net and start boiling with a liter of kelp and water
STEP 2/6
Add 2 tablespoons of soybean paste
STEP 3/6
While the broth is boiling, remove the bok choy and wash it
STEP 4/6
Cut fish cake into bite-sized pieces, chop Cheongyang red pepper, green onion, and shred onion
STEP 5/6
Add the fish cake first and boil it for 5 minutes to make it soft
STEP 6/6
Add the rest of the vegetables and boil for 5 more minutes
Boil enough stock, add fish cake first, make it soft, and then add vegetables
Cooking review
5.00
score
  • 669*****
    score
    It's my first time making it with soybean paste, and it's so goodYoung ^^
    2021-06-23 00:17
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