Sweet cheesecake! a delicious sweet corncake
Sweet corn cream made from sweet corn! Cheesecake from the market I made it easy to copy! All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Cheese
    2ea
  • canned corn
    3spoon
  • whipped cream
    150g
  • Milk
    200g
  • egg
    45g
  • Sugar
    30g
  • canned corn
    100g
  • Cream cheese
    200g
Video
Cooking Steps
STEP 1/7
[Corn cream] Grind the corn and milk well with a hand blender and heat them up in a pot.
STEP 2/7
Sift the heated corn milk.
STEP 3/7
Put egg yolk and sugar in a bowl and mix well with a hand whisk.
STEP 4/7
Sift corn milk into the yolk and mix.
STEP 5/7
Transfer to a pot again, stir well with a silicone spatula over low heat, boil it to about 80 degrees Celsius, then remove from the heat and cool it in ice water.
STEP 6/7
Put cream cheese in a bowl and mix it well with a hand mixer, then add 80g of cooled corn cream and 3 spoons of canned corn and mix well.
STEP 7/7
Put commercial cheesecake > corn cream > whipped cream in a transparent container and decorate the top with corn and herbs.
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