STEP 1/16
Slice the radish thinly and cut it into quarters.
STEP 2/16
Use only stems and cut water parsley into 4cm lengths.
STEP 3/16
Use only stems and cut water parsley into 4cm lengths.
STEP 4/16
Slice green peppers diagonally.
STEP 5/16
Slice green peppers diagonally.
STEP 6/16
Make broth with stock ingredients.
STEP 7/16
When the broth boils, take out the kelp.
STEP 8/16
Boil the broth for another 5 minutes and then scoop out the pack again.
STEP 9/16
Put radish in the broth.
STEP 10/16
When the broth boils, add the sauce.
STEP 11/16
Remove the foam from time to time.
STEP 12/16
Remove the foam from time to time.
STEP 13/16
When the radish is half cooked, add the trimmed rockfish.
STEP 14/16
When the rockfish is cooked, add bean sprouts.
STEP 15/16
Add water parsley.
STEP 16/16
Lastly, add green onion, crown daisy, and chili pepper
1. Don't boil the fish too long. 2. Water parsley uses only stems.