How to make tofu delicious without Pad Thai fish sauce!
Protein tofu that's as full as rice noodles! I made Pad Thai if it's tofu that's good to eat when you feel burdened with carbohydrates! It's also easy to make pad thai with a variety of textures, including soft chicken breasts, warm eggs, popping shrimp meat, and crunchy bean sprouts and chives!
1 serving
Within 30 minutes
아름다울가
Ingredients
  • Chicken breast
    1/2piece
  • Host
    1handful
  • leek
    1/2handful
  • onion
    1/4ea
  • peperoncino
    4-5piece
  • Shrimp meat
    1/2cup
  • Eggs
    1ea
  • crushed garlic
    1/2spoon
  • Cooking oil
    suitably
  • garlic powder
    suitably
  • Tofu noodles
    1pack
  • cooking wine
    suitably
  • ground pepper
    suitably
  • Salt
    1little
  • cooking wine
    suitably
  • ground pepper
    suitably
  • Oyster sauce
    2spoon
  • Fish sauce with sand lance extract
    1/2spoon
  • Vinegar
    1spoon
  • Soy sauce
    1/2spoon
  • Oligosaccharide
    1/2spoon
Video
Cooking Steps
STEP 1/15
Cut the chicken breast into long pieces
Add pepper and cooking wine and season with a pinch of salt
STEP 2/15
After defrosting the frozen shrimp meat in cold water
Season with cooking wine and pepper
STEP 3/15
Slice 1/4 onions thinly
STEP 4/15
Cut the chives into appropriate sizes
STEP 5/15
Add 2 spoons of oyster sauce, 0.5 spoon of sand lance extract, 1 spoon of vinegar, 0.5 spoon of soy sauce, 0.5 spoon of oligosaccharide and mix well to make the sauce
STEP 6/15
Put enough oil in the preheated pan
Stir-fry half a spoon of garlic first to make garlic oil
STEP 7/15
When garlic oil comes up, add seasoned chicken breast and stir-fry until the reddish color disappears
STEP 8/15
Add onion and pepperoncino and stir-fry together
STEP 9/15
When onions become clear, add shrimp flesh and stir-fry until orange
STEP 10/15
Push the stir-fried ingredients to one side, beat an egg to the other, and scramble quickly
STEP 11/15
When the eggs are cooked, stir-fry them with other ingredients, then add tofu and Pad Thai sauce
STEP 12/15
Tofu noodles don't have moisture, so it might be dry Mix thoroughly so that the sauce is evenly soaked in the noodles
STEP 13/15
Stir-fry the bean sprouts until they're out of breath
STEP 14/15
Turn the chives over low heat at the end for about a minute and finish!
STEP 15/15
If you put it on a plate and decorate it with garlic powder, it's a more delicious tofu pad thai!
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