Making spicy curry without vegetables with plenty of pork!
It's a spicy curry dish made with solid curry! It's thick and easy to eat with rice Japanese curry! It's perfect for a delicious bowl of food! Like it! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Curry
    4ea
  • onion
    1ea
  • cooking wine
    3spoon
  • Pork and minced meat
    1paper cup
  • Cheongyang red pepper powder
    1spoon
  • Sugar
    1spoon
  • red pepper oil
    2spoon
  • ground pepper
    little
  • Water
    4paper cup
Video
Cooking Steps
STEP 1/5
Shred the onion.
STEP 2/5
Stir-fry chili oil and onions in a pan.
STEP 3/5
Stir-fry pork with cooking wine, pepper, and sugar.
STEP 4/5
When the moisture in the cooking wine evaporates, add water and curry and boil over medium-low heat.
STEP 5/5
Curry concentration is formed, and Cheongyang red pepper powder is added and boiled to complete.
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