Seasoned bok choy
The bok choy, called Chinese cabbage, has a soft and sweet taste even if it is green. When cooked, it adds a sweet taste, so it is surprisingly delicious
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Bok choy
    200g
  • Salt
    1/2ts
  • Sesame oil
    1ts
  • Sesame
    1ts
Video
Cooking Steps
STEP 1/5
There is no soil for bok choy, but wash it well while removing the leaves
STEP 2/5
Blanch slightly in boiling water with 1 teaspoon of coarse salt
STEP 3/5
Rinse it in cold water
STEP 4/5
Squeeze the water
STEP 5/5
Add salt, sesame oil, and sesame seeds and mix them
You have to blanch it in boiling water for a minute to make it crunchy and nutritious
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