Seasoned bok choy
The bok choy, called Chinese cabbage, has a soft and sweet taste even if it is green. When cooked, it adds a sweet taste, so it is surprisingly delicious
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Bok choy
    200g
  • Salt
    1/2ts
  • Sesame oil
    1ts
  • Sesame
    1ts
Video
Cooking Steps
STEP 1/5
There is no soil for bok choy, but wash it well while removing the leaves
STEP 2/5
Blanch slightly in boiling water with 1 teaspoon of coarse salt
STEP 3/5
Rinse it in cold water
STEP 4/5
Squeeze the water
STEP 5/5
Add salt, sesame oil, and sesame seeds and mix them
You have to blanch it in boiling water for a minute to make it crunchy and nutritious
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(26)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(131)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Making japchae easily and quickly
    4.83(12)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(30)