It's a fantastic combination with air fryer grilled chicken legs
There are times when fried chicken with batter is burdensome for calories, right? How about grilled salt in an air fryer? If you season it deliciously, it feels like charcoal-grilled chicken and it's moist on the outside. People who don't like chicken skin will be surprised by the crispy taste I'll give you a delicious recipe with spicy seasoned chives that's good to eat with this! It's a great late night snack and a side dish for drinking
1 serving
Within 60 minutes
아름다울가
Ingredients
  • a drumstick
    1pack
  • Milk
    enough
  • crushed garlic
    1/2spoon
  • ground pepper
    suitably
  • Salt
    1/3spoon
  • olive oil
    enough
  • Garlic
    10ea
  • leek
    1/2handful
  • onion
    1/4ea
  • Red pepper powder
    1spoon
  • Soy sauce
    1.5spoon
  • Vinegar
    0.5spoon
  • Sugar
    0.5spoon
  • Sesame oil
    suitably
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/12
Wash the chicken legs clean (remove impurities) and soak them in milk for 20-30 minutes
STEP 2/12
After washing the chicken that was marinated in milk
(Milk does not need to be removed completely)
Season with minced garlic, pepper, and garlic salt
STEP 3/12
Add plenty of olive oil and mix it
STEP 4/12
Cover it with plastic wrap and let it sit in the fridge for about an hour
STEP 5/12
Place chicken skin in air fryer basket at 190 degrees for 10 minutes
STEP 6/12
Meanwhile, prepare ingredients for seasoned chives
Cut the chives into 3cm long pieces
STEP 7/12
Slice 1/4 onions thinly
STEP 8/12
Add 1 spoon of red pepper powder, 1.5 spoon of soy sauce, 0.5 spoon of vinegar, 0.5 spoon of sugar, 1 teaspoon of minced garlic, sesame oil, sesame seeds and mix well
STEP 9/12
Turn the chicken over and cook it for 10 minutes at the same temperature
STEP 10/12
For crispy skin, lower the temperature and heat it at 180 degrees for an additional 3 minutes
STEP 11/12
Cut it into bite-size pieces
STEP 12/12
If you set it up with seasoned chives
Air fryer chicken leg meat is done!
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