A moderately sweet and delicious homemade steamed bun
My husband really likes steamed bread, so I used to buy it regularly, but today I decided to make it at home When I made it, it wasn't that difficult, and it was not as sweet as it was sold on the market, so it was delicious I used the red bean paste I made last time ago If I have a chance next time, I'll upload a way to make red bean paste at home
6 serving
Within 999 minutes
lee์‰ํ”„
Ingredients
  • Flour
    450g
  • East
    9g
  • Sugar
    55g
  • Salt
    4.5g
  • Water
    240ml
  • red bean paste
    300g
Video
Cooking Steps
STEP 1/13
Prepare the ingredients
STEP 2/13
Dissolve sugar, salt, and yeast in warm water
STEP 3/13
Put the flour in a sieve
STEP 4/13
Mix it and make the dough
STEP 5/13
Place the dough on a cutting board, knead it for 3 to 4 minutes, place it in a bowl, cover it with wet cloth
STEP 6/13
In an oven-type air fryer, ferment it for 40 degrees and 40 minutes
STEP 7/13
Divide the red bean paste by 30g
STEP 8/13
After the first fermentation, remove the gas and do the second fermentation
STEP 9/13
It was fermented at 40 degrees for 30 minutes
STEP 10/13
Remove 70g of each piece and spread it out flatly. Add red bean paste inside and mix it
STEP 11/13
I made 10 steamed bread doughs
STEP 12/13
When the steam rises in the steamer, put it in and steam it for about 15 minutes
STEP 13/13
It's a delicious steamed bun
Cooking review
5.00
score
  • 540*****
    score
    It's good Thank you.
    2022-12-28 17:03
  • 389*****
    score
    My father really likes it
    2021-06-19 09:42
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    Imitating Zikova Chicken
    5.00(7)
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 2
    Making green onion kimchi
    4.81(101)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(45)
  • 4
    Cold noodles radish kimchi
    4.78(36)