VERIVERY Triple Berry Pie with 3 kinds of berries
Triple berry pie made from frozen fruit! From pie dough to braised berry... And almond cream How to make a homemade pie that teaches you the basics! All recipes in the world. 10 million recipes
5 serving
Within 90 minutes
만개의레시피
Ingredients
  • Gravity powder
    230g
  • Sugar
    25g
  • Salt
    little
  • unsalted butter
    140g
  • Water
    45g
  • almond
    140g
  • Sugar
    200g
  • egg
    4ea
  • unsalted butter
    120g
  • Vanilla Extrack
    1t
  • Blueberry
    100g
  • Raspberry
    100g
  • Strawberry
    200g
  • Sugar
    120g
  • lemon juice
    1t
Video
Cooking Steps
STEP 1/11
[Pie dough] Mix gravitational flour, sugar, and salt in a food processor, then add cold butter and mix.
STEP 2/11
Add cold water and knead until it becomes a lump, wrap it in a wrap, and rest in the refrigerator for more than an hour.
STEP 3/11
[Braised berries] Mix frozen berries and sugar in a bowl and marinate for about 30 minutes.
STEP 4/11
When there is moisture, transfer it to a pot and boil it down over high heat for 5 to 10 minutes.
STEP 5/11
Remove from heat, add lemon juice, mix and cool completely.
STEP 6/11
[Almond Cream] Put salt-free butter in a bowl and whisk well, then add sugar and mix.
STEP 7/11
Add egg yolk and vanilla extract and mix, then add almond powder to complete the cream.
STEP 8/11
Slide 1/2 of the rest of the pie dough to a thickness of 5mm and sit on the pie mold.
STEP 9/11
Spread almond cream and top with braised berries.
STEP 10/11
Push the remaining 1/2 of the dough to a thickness of 5mm and cut it to a thickness of 0.5-1cm.
STEP 11/11
Place the dough in a grid pattern on top of the pit, open the frame well, and bake it in a 180-degree oven for 35 to 40 minutes to complete.
[Preparing tools] Bowl, sieve, food processor, silicone spatula, piping bag, diameter 10 cm pie pan, diameter 8 cm pie pan, pot
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