I'll try to make soft and delicious braised pork ribs.

First, put the meat in sugar water and drain the blood for more than 30 minutes.
Then rinse, drain, and prepare.
And cut carrots and other vegetables into appropriate sizes.

2T of ground garlic, 1/2 cup of soy sauce, 1T of sugar. Add a little pepper, make a sauce, and put it in the meat
Leave to marinate for a few minutes.

Cover well-seasoned ribs and simmer over medium heat.
Cover and simmer for about 15 minutes.
You have to put the lid on to cook the insides faster.
After you boil it
Add the hard potatoes and carrots and boil them for a little bit
If you think the potatoes and meat are cooked

Now add the other prepared vegetables.
Inquiry number
Hello^^
It's a house where the sun stays.
Today, I'm going to make braised short ribs that everyone likes.
It's good if you make it with pork
It's good if you make it with beef
It's good if you make it with spicy sauce
It's so good to make it sweet and salty with steamed pork ribs with soy sauce.
Especially at home with kids, it's not spicy
If you put it in your hands when you were young, you'll get the sauce
I remember putting it on and eating it.
Let's eat something delicious, especially holiday food or a special meal
Making braised pork ribs with meat side dishes that you can't leave out
It's sad if you fall into the table setting.
I don't know if it's because each family has a different way of making it
Braised short ribs that I eat at my parents' house and at my in-laws' house
Braised short ribs are a bit different.
So on the same day, I ate braised short ribs for lunch.Even if I eat dinner
I feel like I'm eating something else.
It's good as a holiday food, especially as a birthday meal
The recipe for braised pork ribs with soy sauce always appears
Let's get started.
Ingredients for how to make braised pork ribs
800g of pork ribs.Half a carrot.One red paprika.One yellow paprika.5 jujube, 1 onion, 2 potatoes, 2 T ground garlic, 1/2 cup soy sauce, 1 T sugar, a little pepper, 1 red pepper.
First, soak the meat in water and change the water about twice
Soak in water and drain blood for more than an hour.
That way, you can catch the smell of meat.
Now you know how to get rid of the smell of meat, right?
You can soak it in water to drain the blood
If you don't have time, add water and boil it
Rinse it out with water.
Then while the blood is bleeding, the golden recipe for beef ribs sauce
I'll try to make it'
Please note that the seasoning ratio varies depending on the meat.
Sift the ground pear and onion into a cup of broth
Just prepare the soup and mix it.
Then add half a cup of soy sauce and a little bit of sugar and pepper to season.
I grind pears and onions to make the sauce
I don't need much sugar.
To remove the blood, rinse the meat 2-3 times
Drain, please.
Then add the marinade and let it marinate at room temperature or in the refrigerator about 1.
If you don't have time, you can just do it.
Then put the sauce and marinate it
Cover well-seasoned ribs and simmer over medium heat.
Cover and simmer for about 15 minutes.
You have to put the lid on to cook the insides faster.
After you boil it
Add the hard potatoes and carrots and boil them for a little bit
If you think the potatoes and meat are cooked
Now add the other prepared vegetables.
And about 10 more on low heat until the liver seeps
It's done with the soy sauce marinated pork ribs

Then, steamed pork ribs, which is the best food for inviting guests and housewarming parties, is complete.