Name: How to make Rose Shin Ramen
Total time: 15 min
Yield: 1
Ingredients: Shin Ramen 1ea; Garlic 4piece; mushroom 9ea; onion 1/2ea; Bacon 8piece; Milk 400ml; whipped cream 200ml; red pepper paste 1t; Broccoli little; Parmesan cheese powder 20g

10K Recipe

How to make Rose Shin Ramen

Rose Shin Ramyun Recipe | How to make thick Rose Shin Ramyun on SNS | Olive's Simple Recipe

1 serving

Within 15 minutes

올리브네간단레시피

Ingredients

Shin Ramen

1ea
Garlic

4piece
mushroom

9ea
onion

1/2ea
Bacon

8piece
Milk

400ml
whipped cream

200ml
red pepper paste

1t
Broccoli

little
Parmesan cheese powder

20g

Video

Cooking Steps: STEP 1/15

Slice garlic thinly.

STEP 2/15

Slice the mushrooms thinly.

STEP 3/15

Shred onion.

STEP 4/15

Cut bacon into appropriate sizes.

STEP 5/15

Grease a pan with olive oil and stir-fry garlic over medium heat.

STEP 6/15

When garlic is half cooked, add onions and stir-fry together.

STEP 7/15

When the onions are half cooked, add bacon and stir-fry together.

STEP 8/15

When the onions are done, add the mushrooms and stir-fry together.

STEP 9/15

When the vegetables are done, add milk and whipped cream.

STEP 10/15

When the soup starts to boil, add ramen powder.

STEP 11/15

Add red pepper paste and mix evenly.

STEP 12/15

Add the noodles and boil for 4 minutes and 30 seconds.

STEP 13/15

When the noodles are almost cooked, add the blanched broccoli.

STEP 14/15

Add parmesan cheese powder and boil down the soup.

STEP 15/15

Put it on a plate and sprinkle cheese on it's done

Boil over medium heat so that the soup doesn't overflow.