brown sugar-melting brown sugar-glazed rice cake
It's fun to make rice cakes I was going to make it often, but dieting When I started eating rice cake in a week I decided to make it I don't eat it either. The day I meet Chingu Make it the day before and bring it to me Chingu ate deliciously every time he gave it to meHigh It's always rewarding because I like it The rice cake I made this time is black sugar Seolgi It was rice cake that I was curious about when I couldn't make Seolgi When I couldn't even make Seolgi, why was it called Black Sugar Seolgi I guess I wanted to make it that way So I finally made black sugar rice cake Now you're making Seolgi without failure Black sugar bowl is really easy The fact that I'm making Seolgi It's like a dream Whenever you think of rice cake, eat healthy rice cake I can't believe I can make it for you I'm so proud of you Baekseolgi with sweet brown sugar Make delicious black sugar noodle soup^^ Take care of your health today too~
4 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Powerful rice flour
    340g
  • Water
    7T
  • Sugar
    24g
  • brown sugar
    25g
  • Sesame
  • Salt
    3g
Video
Cooking Steps
STEP 1/8
Sift the rice flour and salt
STEP 2/8
Water it and put it on a sieve twice
STEP 3/8
Divide the rice flour in half, mix the sugar and put it in a mousse mold
STEP 4/8
Mix brown sugar and sesame seeds and place on top of rice flour
STEP 5/8
Put the rest of the rice powder on top and divide it into equal parts
STEP 6/8
Prepare dates and pine nuts
STEP 7/8
Steam the seolgi in the steamer
STEP 8/8
Put the garnish on the rice cake
Please refer to the video for detailed explanations
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