STEP 1/8
Slice 2 carrots and sprinkle 1 teaspoon of thick salt evenly and marinate them for 10 minutes.
STEP 2/8
Add 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp oligosaccharide, and a little pepper and mix well.
STEP 3/8
Mix the sauce evenly with the pickled carrots and let them ripen in the refrigerator for 2 hours.
STEP 4/8
Put mayonnaise on one bread and honey mustard on the other.
STEP 5/8
2 slices of sandwich ham, fried eggs, and cheese
STEP 6/8
Put a lot of carrot lappe on top.
STEP 7/8
Wrap it up with 2 or 3 sheets of lettuce.
STEP 8/8
Wrap the bread well and cut it in half with a knife.
The more ingredients you put in the sandwich, the more delicious it is.