Making Carrot Lape Sandwich
You can eat fresh carrot laffe as a steak side, or if you fill it with ingredients and make it a sandwich with sweet and salty taste, it's very delicious!
1 serving
Within 5 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Carrot
    2ea
  • a thick salt
    1ts
  • olive oil
    3TS
  • lemon juice
    2TS
  • Oligosaccharide
    1TS
  • ground pepper
    little
  • a plain bread
    2ea
  • Mayonnaise
    1/2TS
  • Honey mustard
    1/2TS
  • Romaine
    2~3piece
  • Ham
    2piece
  • Cheese
    1piece
  • egg
    1ea
  • Carrot
    enough
Video
Cooking Steps
STEP 1/8
Slice 2 carrots and sprinkle 1 teaspoon of thick salt evenly and marinate them for 10 minutes.
STEP 2/8
Add 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp oligosaccharide, and a little pepper and mix well.
STEP 3/8
Mix the sauce evenly with the pickled carrots and let them ripen in the refrigerator for 2 hours.
STEP 4/8
Put mayonnaise on one bread and honey mustard on the other.
STEP 5/8
2 slices of sandwich ham, fried eggs, and cheese
STEP 6/8
Put a lot of carrot lappe on top.
STEP 7/8
Wrap it up with 2 or 3 sheets of lettuce.
STEP 8/8
Wrap the bread well and cut it in half with a knife.
The more ingredients you put in the sandwich, the more delicious it is.
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