It's the basics of Korean food! Boiled soybean paste stew
Doenjang-jjigae (bean paste stew) for breakfast, lunch, and dinner! You can eat a bowl of rice with just one doenjang-jjigae Let's make it savory :) All recipes in the world. 10 million recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Soybean paste
    2spoon
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Potato
    1ea
  • Manila clam
    1handful
  • Tofu
    1/2piece
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1spoon
  • anchovy broth
    600ml
  • crushed garlic
    1spoon
Video
Cooking Steps
STEP 1/4
Cut onions, zucchini, and potatoes into the same size for easy consumption, and chop green onions and cheongyang peppers.
STEP 2/4
Put the broth in a pot and boil it with soybean paste and minced garlic.
STEP 3/4
When the broth boils, add the onions, zucchini, and potatoes and boil one more time.
STEP 4/4
Add clams, red pepper powder, tofu, green onions, and cheongyang red pepper and boil it for a while.
Cooking review
5.00
score
  • 563*****
    score
    My mom was discharged from the hospital after surgery, took a lot of medicine, had no appetite, and suffered from poor speed.. I made doenjang jjigae that makes you feel comfortable because I thought I didn't put in chili powder, and I was so proud and thankful that you ate it so cool and deliciously!
    2023-06-20 00:34
  • 367*****
    score
    It's been a while since I cooked because it's the new year. Put the anchovy pack back in Doenji without spicy ingredients Thank you!
    2022-01-03 14:33
  • 503*****
    score
    It's been a while since I made doenjang-jjigae properly. It was delicious
    2021-10-02 10:39
  • 338*****
    score
    It's very sharpI enjoyed the foodThank you
    2021-06-16 20:15
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